Vitamin K2

• Supports the skeletal system
• Promotes efficient calcium utilization by bones
• Supports normal blood clotting
• Supports heart health
• Provides science-based MK-4 and MK-7 ratios for enhanced effectiveness
• Oil-based capsule for improved vitamin K absorption

Vitamin K is an essential vitamin for cardiovascular, bone, and liver health. Vitamin K2 is more effective than vitamin K1, a form found in plants, for these specific health benefits. There are two effective and popular forms of vitamin K2: MK-4 and MK-7. While MK-4 is the active form of vitamin K2 used by the body and has been used clinically in Japan for decades with good results, MK-7 has also been shown to yield good results at a low dose and over a prolonged period. AOR's Vitamin K2 provides a 50/50 blend of MK-4 and MK-7 to ensure the best of both worlds.

The most popular use, though only recently highlighted, of vitamin K2 is for bone health. Vitamin K, along with vitamin D, is essential for proper calcium absorption and utilization in the bones. Vitamin K2 also stimulates the synthesis of proteins that regulate bone growth; it has been shown to reduce the incidence of osteoporotic fractures and improve bone quality.

Vitamin K is an important factor in blood clotting: in its absence, the risk of bruising and excessive bleeding increases significantly. Similarly, vitamin K improves calcium absorption from the bloodstream into the bones, which prevents arterial calcification and supports proper blood vessel function and heart health. Finally, vitamin K2 is an excellent complement to conventional osteoporosis medications and is essential for individuals taking calcium supplements. Vitamin K2 may also be beneficial for those with a family history of osteoporosis, cardiovascular disease, arterial calcification, or for those who bruise or bleed easily.

AOR's Vitamin K2 is prepared from soy-free ingredients to avoid potential dietary issues. It is also formulated in a vegan, carrageenan-free capsule for optimal absorption and is suitable for various dietary preferences or restrictions, while also promoting environmental sustainability.

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