Round, layered, and velvety. A pu'er from Yunnan as a still beverage.

The Yunnan Bold is crafted from a Menghai Sheng Tai, a wild pu'er grown at 800 m in the forests of Xishuangbanna — the ancestral birthplace of tea. An earthy, woody depth that evokes aged fine wines, without a drop of alcohol.

Tasting profile

• Nose: Incense, damp earth, aged wood
• Palate: Dried figs, golden honey, ripe cherry
• Finish: Long, persistent, with a woody freshness at the close
• Structure: Round and enveloping. An almost creamy texture that reveals itself progressively

Details

• Format: 750 ml glass bottle
• Less than 0.5% alc./vol.
• Serve at 13–16 °C
• Keep refrigerated once opened.