Thea Placida • Guizhou Floral

Silky, floral, and structured. A high-altitude green tea as a still beverage.

The Guizhou Floral comes from Du Yun Mao Jian, a green tea grown at 1500 m in the mountains of Guizhou, China. A misty mountain climate and slow growth create high aromatic concentration.

Tasting profile

• Nose: White flowers, candied fruit, ripe pineapple
• Palate: Apricot, jasmine, osmanthus
• Finish: Lightly acidic, with a delicate and clean astringency
• Structure: A velvety texture that reveals the tea progressively. Floral and fruity, with a long and persistent finish

Details

• Format: 750 ml glass bottle
• Less than 0.5% alc./vol.
• Serve at 11–14 °C
• Keep refrigerated once opened.

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