Sumatra (Indonesia) - Single Origin

TASTING NOTES:
vinous
ripe plum
cocoa

This coffee is grown at high altitude and on the volcanic soil of the Java Jampit Estate. Java has been an important destination in the coffee trade for over 300 years with the introduction of Arabica coffee to Indonesia. Established by the Dutch in the 18th century, the Java Jampit Estate coffee plantation is one of the most reputable and highest quality in Indonesia. Unlike most processing methods in Indonesia, Jampit coffee is fully washed, giving it a clean and balanced profile. Harvesting is done by hand, the wet method is used for cultivation, and the coffee is sun-dried. The beans are then hand-sorted, and any defects or broken beans are meticulously removed. This process results in an incredibly consistent and reliable coffee with great character. We are delighted to offer you this superior quality Indonesian coffee!

Our single origin from Sumatra, Indonesia, is roasted to a medium-dark level, 10 on the Roasting Scale and 49 on the Agtron Gourmet Scale established by the Specialty Coffee Association (SCA).

ROASTER'S NOTES:

• Vinous, ripe plum, and cocoa
• Species: 100% Arabica
• Process: Sun-dried, washed
• Roast Level: 10 on the Agtron Gourmet, 49 medium-dark roast
• Recommendations: filter coffee, immersion

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