• Proven herbal formula to reduce pain and inflammation
• A combination of three anti-inflammatory herbs
• Enhanced for better absorption, bioavailability, and efficacy
• Reduces joint pain and stiffness associated with inflammatory conditions like arthritis
• Vegan liquid-cap formula

Ayurveda is the traditional system of medicine originating in India. Three of Ayurveda’s most potent anti-inflammatory herbs: curcumin, boswellia, and ashwagandha are featured in AOR’s Inflammation Relief.

Curcumin, a plant compound found in turmeric root (Curcuma longa) is the most studied herbal remedy. Curcumin provides several health benefits, including reducing inflammation and pain, but it is not well absorbed by the body. Longvida® addresses this by providing an enhanced form of curcumin for better absorption.

Boswellia serrata gum resin extract has been used in folk medicine to treat various chronic inflammatory diseases. In recent years, the effectiveness of boswellia for the relief of osteoarthritic joint pain and inflammation has been compared to that of some over-the-counter pain relievers.

Sometimes called “Indian ginseng,” ashwagandha (Withania somnifera) is considered a major “adaptogen.” Adaptogens are herbs that contain active ingredients capable of helping the body cope with daily stress and acting as a general tonic.

The anti-inflammatory agents in Inflammation Relief have been scientifically proven to reduce inflammation. They work together to provide their benefits without causing the side effects of over-the-counter pain relievers. People suffering from painful and degenerative joint conditions like rheumatoid arthritis or osteoarthritis, or other chronic pain or inflammation can benefit from this product.

Although the anti-inflammatory properties of curcumin, boswellia, and ashwagandha have been widely studied, none of them are easily absorbed by the body. AOR’s Inflammation Relief contains extracts of these herbs, enhanced through an industrial process forming tiny micellar particles, small enough to easily penetrate the intestinal wall, as well as the bloodstream, thereby significantly improving their absorption and bioavailability.