Rayhana Gulf Style Kabsa Spice is a regional blend inspired by the aromatic rice dishes of the Arabian Gulf. Made with cardamom, cinnamon, bay leaf, black lime, cloves, and saffron-style spices, it brings warmth, depth, and a slightly sweet finish to kabsa prepared with lamb, chicken, or vegetables. Perfect for festive meals or everyday cooking with a Gulf twist.

Ingredients: Cardamom, cinnamon, cloves, bay leaf, black lime, saffron-style spices, and salt
Suggested Use: Add to rice and broth during cooking or marinate meat for traditional Gulf-style kabsa.