Nattokinase

• Highly active enzymatic support
• Promotes cardiovascular health
• Useful for breaking down blood clots
• Normalizes blood flow and acts as a blood thinner
• Reduces risk factors for heart attack, stroke, and thrombosis
• Suitable for vegans and is fermented, whole-food derived

Nattokinase is an enzyme produced during the fermentation of a traditional Japanese food called natto, which contributes to the health of the cardiovascular system. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break down blood clots or prevent them from growing and becoming problematic. It does this through several mechanisms, including promoting the body's natural enzymatic breakdown of blood clots.

By helping to restore normal blood flow, it helps prevent cardiovascular diseases such as strokes, heart attacks, and thrombosis. Individuals with iron-rich diets or whose genetic factors may pose a risk of blood clotting can benefit from this healthy, whole-food fermented product.

A single capsule of AOR Nattokinase provides 100 mg of pure nattokinase. Nattokinase activity is measured by the number of Fibrinolytic Units (FU). AOR Nattokinase provides 2000-2800 FU per serving, guaranteed.

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