Miyako SUS 210mm Gyuto Knife | 33 Layer Damascus Steel Blade – Made in Japan

The Miyako SUS 210mm Gyuto Knife embodies the perfect blend of traditional Japanese artistry and innovative materials. Designed to reflect the elegance of Damascus steel, this knife pays homage to its historical roots while using advanced blacksmithing techniques to achieve exceptional sharpness and durability.

Crafted by master artisans in Seki, Japan, the blade is composed of 33 layers of high-carbon molybdenum vanadium steel (AUS8) and low-carbon SUS1A-1. This construction provides outstanding strength, corrosion resistance, and edge retention. The blade undergoes mirror polishing, followed by a matte finish, resulting in a soft, understated luster that highlights its refined craftsmanship.

The ergonomically designed handle, made from premium laminated wood, ensures a secure and comfortable grip, making it a pleasure to use during extended cooking sessions. Whether you’re a culinary professional or a passionate home chef, the Miyako SUS Gyuto Knife delivers precision and ease with every cut

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