Ichizu Series Wagyu Chef Knife 210mm | Made in Japan

Introducing the "Ichizu Series" Japanese VG10 knife, a simple yet elegant addition to any kitchen. This knife is made with VG10 steel, a high-quality stainless steel known for its exceptional sharpness and durability. The knife's design is straightforward and unassuming, allowing the natural beauty of the steel to shine through.

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. 
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
• To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

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