Ground Sumac – Tangy Spice for Seasoning & Cooking

 

Ground sumac is a deep red, citrusy spice made from dried sumac berries. Popular in Middle Eastern and Mediterranean cuisines, it adds a tart, lemony flavor to meats, salads, rice, and dips. Our premium-grade sumac is finely ground with no added salt or preservatives—just pure, vibrant flavor in every spoonful.

Finely ground from sun-dried sumac berries

Tangy, citrus-like flavor

No salt or additives

Ideal for meats, dressings, marinades, and dips

Essential in za'atar blends and Fattoush salad

Storage Tip:
Store in a cool, dry place, away from moisture and direct light to preserve its flavor and color.

Tasting Profile:
Tangy • Fruity • Slightly smoky

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