• Lowering blood pressure and promoting cardiovascular health

The olive, in the form of oil, is a cornerstone of a heart-healthy diet. This virtue is explained by its high polyphenol content. What is less known is that olive leaf is much richer than olive oil in these beneficial compounds, especially oleuropein. Researchers have confirmed this through their work: olive leaf possesses exceptional blood pressure-lowering properties and cardioprotective virtues, in addition to being antimicrobial, anti-inflammatory, antioxidant, and neuroprotective. Our product contains a fortified olive leaf extract that provides the ideal percentage of oleuropein and the full-spectrum synergy of the whole plant. We do not use harsh chemical extraction substances.

• Antioxidant support for heart health
• Promotes lower blood pressure.
• Contains 16 to 24% oleuropein
• Antimicrobial, anti-inflammatory, and neuroprotective