Black Spruce Shoots

What are Black Spruce Shoots?

Black spruce is a widely known tree that dots the forests of Quebec, particularly the northeast. This conifer is a characteristic species of the boreal forest.

Hand-picked at their peak flavour and benefit, they release a resinous, lemony aroma, evoking the freshness of the great northern outdoors.

How to use Black Spruce Shoots?

Its young shoots are excellent in infusions, to flavour various hot beverages. These shoots are often used in sauces and marinades, as well as to add flavour to meat and fish dishes. Some also reduce the shoots to a powder to incorporate into homemade bread dough.

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