CHAGA CHAI // herbal chai

TASTING/SENORY NOTES: warming, invigorating, mycelium network download, hot/ dry, choleric

A dark, warming chai rooted in the deep forests of the North.

Chaga Chai brings together the grounding strength of wild chaga mushroom with a rich constellation of traditional chai spices and nourishing roots. The result is a bold, aromatic infusion that warms the body and awakens the senses, perfect for slow mornings and cold evenings.

At the heart of the blend is chaga, a remarkable woodland fungus traditionally valued for its deep, earthy character and long association with resilience and vitality. Around it unfolds a classic chai warmth: cinnamon, cloves, cardamom, ginger, anise seed, fennel seed, and black peppercorns create a fragrant tapestry of sweet spice, gentle heat, and aromatic depth.

Supporting herbs milk thistle, burdock root, and dandelion root add grounding richness from the soil, lending a subtle roasted bitterness that balances the sweetness of the spices and gives the tea a satisfying body.

The flavor is full and layered: earthy and robust at first sip, blossoming into warm chai spice, finishing with a lingering sweetness and gentle heat.

Handcrafted in small batches by Immaculata Herb Farm, Chaga Chai is a comforting daily ritual—rich enough to enjoy on its own or brewed strong with milk and honey for a nourishing, caffeine-free chai latte. A cup that feels both ancient and alive, like the forest itself. 🌲☕

All ingredients are either permaculturally grown, ethically wildcrafted or certified organic.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

 

Shipped directly by the Canadian seller, with a tracking number by email. Questions about a return? Reach us through Contact Us — we'll take care of it.