Mugwort

What is Mugwort?

Of European origin, mugwort grows widely in North America. A perennial plant prized for its silvery leaves and aromatic scent. It is commonly found in Quebec meadows, among other wild herbs.

How to use Mugwort?

This plant is commonly grown in Japan, in the vegetable garden, as an everyday herb. It is a popular herb in Mochi rice balls to add flavor and color.

In gastronomy, this plant is mainly used when fatty foods are present. It can be infused in various broths and stews. In short, it pairs well with a wide range of flavors! Here is our recipe for Touski soup using mugwort as a spice.

For more details on this ingredient, consult our blog post right here.

Shipped directly by the Canadian seller, with a tracking number by email. Questions about a return? Reach us through Contact Us — we'll take care of it.