Sea Buckthorn Pulp

What is Sea Buckthorn?

Sea buckthorn is a shrub that produces beautiful orange berries known for their numerous health benefits. They are rich in vitamins A, C, and E, beta-carotene, and iron.

Its berries can be consumed raw or cooked in various recipes to add a tart touch. Our organic Quebec sea buckthorn pulp is seedless, making it very convenient for cooking!

How to use Sea Buckthorn Pulp?

Sea buckthorn pulp is a versatile ingredient, offering many ways to incorporate it into your diet. Here are some ideas for use:

1. In smoothies: Add a spoonful of sea buckthorn pulp to your smoothies for an explosion of vitamins and freshness. It pairs well with fruits like apple, orange, or banana.

2. As a compote or jam: Mix the pulp with sugar or honey to create a delicious compote or jam, to spread on toast or add to your desserts.

3. In drinks: Dilute the sea buckthorn pulp in hot water for a revitalizing infusion. You can also add it to your teas for a fruity and tart touch.

4. In sauces and dressings: Incorporate the pulp into your sauces or dressings for a tart note full of health benefits.

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