Green Lipped Mussel Fatty Acids

• Reduces inflammation associated with osteoarthritis
• Offers better joint health support than conventional fish oil
• Green Lipped Mussel extract native to New Zealand

Green Lipped Mussel Fatty Acids contains omega-3 fatty acids extracted from the New Zealand Green Lipped Mussel, offering unique benefits for osteoarthritis and rheumatoid arthritis not found with standard omega-3 supplements. AOR’s Green Lipped Mussel Fatty Acids is a concentrated fatty acid preparation, making it far more potent than ordinary dried mussel products.

Green Lipped Mussel Fatty Acids is an excellent alternative to conventional fish oils for anyone dealing with inflammation or simply looking to increase their omega-3 fatty acid intake.

Green Lipped Mussel Fatty Acids is a stable blend of free fatty acids from the New Zealand Green Lipped Mussel. This compound contains a unique profile of omega-3s and other fatty acids not found in significant amounts in standard fish oil supplements. Studies show that this unique fatty acid extract, with its physiological effects, is more effective against inflammation than conventional fish oils.

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