{"product_id":"kashmiri-chili-powder-mild-heat-deep-red-colour-for-butter-chicken-tandoori","title":"Kashmiri Chili Powder (Mild Heat, Deep Red Colour for Butter Chicken \u0026 Tandoori)","description":"\u003cblockquote\u003e\n\u003cspan class=\"s1\"\u003eThis is the Kashmiri chili powder I use in my kitchen for deep red colour without overwhelming heat.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIt’s what gives dishes like butter chicken, tandoori, and rogan josh their signature look and balanced warmth.\u003c\/span\u003e\n\u003c\/blockquote\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhy I made this\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMost Kashmiri chili powders are inconsistent in heat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMany are blended with hotter chilies\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eI wanted something predictable, balanced, and clean\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhat this does\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDeep red colour without bitterness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMild, controlled heat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWorks in both marinades and sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHow I use it\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1–2 tsp in butter chicken or tomato-based sauces\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMixed with yogurt for marinades\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBloomed in oil to release colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eTry my Butter Chicken \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Northern India\u003c\/p\u003e","brand":"Jeremy Potvin Cooking","offers":[{"title":"Default Title","offer_id":45880205836341,"sku":"JPC0031","price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8211609419829-1.webp?v=1788701199","url":"https:\/\/www.ocanova.ca\/products\/kashmiri-chili-powder-mild-heat-deep-red-colour-for-butter-chicken-tandoori","provider":"Ocanova","version":"1.0","type":"link"}