{"title":"Kitchen Knives \u0026 Accessories","description":"","products":[{"product_id":"imanishi-6000","title":"Imanishi #6000","description":"\u003cdiv style=\"text-align: center;\"\u003eThis 6000 grit stone is great to finish your edges on carbon or powdered stainless steel knives. It leaves a nicely polished edge and with lots of elbow grease can be used to polish bevels. Being a splash and go stone, its super quick to hone your knives every few days without setting up a soaking basin and keep your knives razor sharp, and away from the lower grit stones for longer. While I don't always recommend taking German steels up to this high of a grit, this #6000 is an exception and leaves surprisingly good edges on such knives, be sure not to spend too long on them or you might polish all the tooth out!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cbr\u003eDimensions 215x72x25mm\u003c\/div\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096061501493,"sku":"KW-22","price":76.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Imanishi6000.jpg?v=1784552594"},{"product_id":"walnut-saya","title":"Walnut Saya","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese Saya's are designed to protect your knife while being stored in drawers, knife rolls or anywhere else they could possibly be damaged. They are hand made in Japan from beautifully figured walnut. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are designed to fit knives with either Japanese style handles or Western style handles and each saya comes with it's own pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you purchase a knife and a saya at the same we will assume they are meant to go together and will make sure the saya fits the knife properly and make any adjustments if necessary. If the saya is not the appropriate fit for the knife we will contact you with next steps if necessary. \u003c\/span\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Sujihiki 240","offer_id":45096062156853,"sku":"SAWA-SUJI240","price":94.95,"currency_code":"CAD","in_stock":true},{"title":"Kiritsuke 210","offer_id":45096062189621,"sku":"SAWA-210K","price":95.99,"currency_code":"CAD","in_stock":false},{"title":"Kiritsuke 240","offer_id":45096062222389,"sku":"SAWA-240K","price":107.02,"currency_code":"CAD","in_stock":false},{"title":"Petty 150","offer_id":45096062255157,"sku":"SAWA-150P","price":64.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Walnut_Suji_Saya_270_7e2b1128-947f-4503-8511-17e751811501.jpg?v=1784484036"},{"product_id":"naniwa-stone-holder","title":"Naniwa Stone Holder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile they aren't necessary for the sharpening process they sure make the experience a whole lot more enjoyable. This stone holder gets the whetstone you're using to sharpen your knives up off the surface you're working on giving you much more space for you knuckles. The rubber feet are also quite sticky and keep your whetstone from sliding around on even the most slippery of surfaces. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEasily Adjustable by using the screws to tighten against the whetstone and fits every stone we've ever used it with even the monstrous Kikuichi stone we carry. Made from heavy duty stainless steel we treat the one's we use at the shop with less respect than we should and they still perform beautifully and will last a lifetime. \u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096061599797,"sku":"A-902","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Naniwastoneholder_1024x1024_2x_7f98ef9b-a573-49cf-aef2-274865608c1d.jpg?v=1784582904"},{"product_id":"kitayama-8000","title":"Kitayama #8000","description":"\u003cdiv style=\"text-align: center;\"\u003eSuper happy to have these stones at the shop! The Kitayama #8000 is a soft splash and go stone that can be used to achieve a silky smooth edge or to polish your bevels to a glossy kasumi. Fun stone to experiment with, you can achieve some great results with this one and the feedback is fantastic.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eDimensions: 205x75x25mm\u003cbr\u003e\n\u003c\/div\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062025781,"sku":"KW-26","price":90.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289211445-1.webp?v=1784533141"},{"product_id":"suehiro-cerax-1000","title":"Suehiro Cerax #1000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe #1000 grit stone is the most popular stone available and we would argue the most versatile as well. Considered a medium grit stone it can be used to both put a new edge on one's knife or with gentle hand pressure can be used to achieve a nicely polished, refined edge that's super sharp.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSuehiro's Cerax line of stones are one of the most reputable synthetic stones available. They have wonderful feed back, Develop a beautiful slurry, cut fast, stay flat a long time  and they're effective with any type of steel; what more can we say. We use the Cerax line to sharpen all the knives that come into the shop to be sharpened and we love them. Each stone includes a rubber stand that will keep the stone from sliding around on what ever surface you're working on and a Nagura stone (dressing stone) which will help pull steel out of the stone as it gets clogged up.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor best results soak your stone in room temperature water for 10-15 minutes before use or until the stone stops bubbling and water pools on top of the stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 210 x 75 x 30mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096061993013,"sku":"1010","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289276981-1.webp?v=1784533128"},{"product_id":"suehiro-debado-md-200","title":"Suehiro Debado MD #200","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Suehiro Debado MD whetstones are splash and go stones with fantastic feedback and cutting speed. The generous size makes these great for working with larger knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese stones are much harder and slower wearing than the Cerax series and they don't kick up much mud like softer stones which makes them great for keeping clean and monitoring your work. \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e#200 Grit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e225x90x27mm \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMD-20\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062058549,"sku":"MD-20","price":144.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289375285-1.webp?v=1784533077"},{"product_id":"suehiro-ouka-3000","title":"Suehiro Ouka #3000","description":"\u003cp\u003eMaterial: Ceramic\u003c\/p\u003e\n\u003cp\u003eDimension: 206 x 73 x 23mm (8.11 x 2.87x 0.91\")\u003c\/p\u003e\n\u003cp\u003eWeight: 630g (22.2oz)\u003c\/p\u003e\n\u003cp\u003eGrit: #3000\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Suehiro Ouka is a great middle grit soaking stone from the same line as the Suehiro Rika #5000.\u003c\/p\u003e\n\u003cp\u003eIf you already have 1000 and 5000 grit stones this may be a little redundant but can be a great bridge to go between something like a 700 or 1000 to an 8000 for edge work or a fantastic stone to finish your knives on to maintain some tooth. We also feel that this is a perfect stone to touch up an edge when a full sharpening progression isn't needed.\u003c\/p\u003e\n\u003cp\u003eFor bevel work we've found the Ouka to feel very similar to the Rika,soft and very smooth with a good amount of mud. The stone cuts quickly and  can provide a nice contrast between your cladding and core steel.\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062091317,"sku":"NO.3000-DN","price":79.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Ouka3k.jpg?v=1784582814"},{"product_id":"suehiro-debado-md-1000","title":"Suehiro Debado MD #1000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Suehiro Debado MD whetstones are splash and go stones with fantastic feedback and cutting speed. The generous size makes these great for working with larger knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese stones are much harder and slower wearing than the Cerax series and they don't kick up much mud like softer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estones which makes them great for keeping clean and monitoring your work. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e#1000 Grit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e225x90x27mm \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMD-100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062484533,"sku":"MD-100","price":154.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289473589-1.webp?v=1784533053"},{"product_id":"atoma-diamond-plate-400","title":"Atoma Diamond Plate #400","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Atoma Diamond plate #400 grit is the gold standard for whetstone flattening. It removes material extremely quickly and allows you to flatten your stones with relative ease. While other synthetic truing stones will abrade and wear over time they will tend to lose their flatness especially quickly when truing exceptionally wonky stones. The Atoma in comparison is mounted on a solid aluminum block that will remain flat through all the highs and lows you throw at it!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are also great for repairs as they can very quickly remove steel from a knife. We wouldn't make a habit of using it to sharpen knives though as doing so will pull diamonds off the surface making it less and less effective as a flattening or sharpening tool. Should you wear out your diamond plate, you can peel off the diamond pad and replace it down the road when that time comes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile it will cut a bit slower than the #140, it will leave a smoother finish on the stone as is what we usually use to flatten our higher grit stones of around #5000 and up or to kick up a quick slurry on a natural stone. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062517301,"sku":"ATM75-4E","price":123.94,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289506357-1.webp?v=1784533047"},{"product_id":"suehiro-debado-md-4000","title":"Suehiro Debado MD #4000","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Suehiro Debado MD whetstones are splash and go stones with fantastic feedback and cutting speed. The generous size makes these great for working with larger knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese stones are much harder and slower wearing than the Cerax series and they don't kick up much mud like softer\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003estones which makes them great for keeping clean and monitoring your work. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e#4000 Grit\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e225x90x27mm \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMD-400\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062877749,"sku":"MD-400","price":259.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289539125-1.webp?v=1784533035"},{"product_id":"suehiro-1000-6000-combo-stone","title":"SUEHIRO #1000\/#6000 Combo Stone","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eWe recommend this stone to anyone who is purchasing a brand new knife and looking for an affordable sharpening option to maintain the edge of their new knife. The 1000 grit side is effective at removing a small amount of steel, all you will need to do on a brand new knife. After using the #1000 grit side, flip the stone over to polish the edge of the knife on the #6000 grit side and get a silky smooth edge. If you are looking for a stone to sharpen older, more dull knives, we recommend the #320\/1000 grit stone. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eAll of the whetstones sold at the shop are water stones, do not put oil on any of them, you will ruin your stone. Holding the knife at a consistent angle while sharpening is one of, if not, the most important thing to consider when sharpening; thus, maintaining a flat stone is of equal importance. Pick up a truing stone to maintain a flat stone in order to achieve the best results.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eDimensions: 180 x 60 x 25mm\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFor guidance on sharpening feel free to check out our free videos on Youtube :\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/@SharpKnifeShop\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.youtube.com\/@SharpKnifeShop\" target=\"_blank\"\u003eSHARP Youtube Channel\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003eOr sign up for an in store sharpening class!\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062943285,"sku":"EKN183-B","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/10006000comboresize.jpg?v=1774901656"},{"product_id":"hatsukokoro-kurouchi-petty-150mm","title":"Hatsukokoro Kurouchi Petty 150mm","description":"\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/t9NhNfZ5GIY\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eBlade Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e149 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eTotal Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e280 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSteel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eAogami (Blue #2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eHandle \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eWenge\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eBuffalo Horn\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e37 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eWidth at Spine \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e105 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eDouble \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Blacksmith \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. At the price these Kurouchi finish knives are a must have workhorse for any kit, the blue #2 steel will take an amazing edge, while being slightly more durable and rust resistant than a White steel (but we still wouldn’t push our luck). The dark octagonal wood handle looks great with the rustic style of the blade, making it as much a show piece as a work knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hatsukokoro kurouchi (kumokage) is one of our most popular lines in the shop! These guys come to us from Tosa city, Kochi Prefecture, Japan, and their namesake refers to the mysterious cloud shadows. At the price these Kurouchi finish knives are a must have workhorse for any kit, the blue #2 steel will take an amazing edge, while being slightly more durable and rust resistant than a White steel (but we still wouldn’t push our luck). The blacksmith (kurouchi) finish gives it a real rustic look, and the carbon core sharpens up quite easily, making it as much a show piece as a work knife, both aesthetically pleasing and practical! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done with your gyuto or chef knife and everything in hand is done wit the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/youtu.be\/hEZOgRuZ8VQ\" title=\"How to Maintain an Iron Clad Knife!\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Iron Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply wipe the knife with a damp cloth immediately after use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the dishwasher! The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096062976053,"sku":"HKK-150P","price":204.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289637429-1.webp?v=1784532975"},{"product_id":"hatsukokoro-shirasagi-kurouchi-yanagiba-295-mm","title":"Hatsukokoro Shirasagi Kurouchi Yanagiba 295 mm","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Tr4Df89kEbk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e295 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e452 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eAogami (Blue #2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWenge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBuffalo Horn\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e252 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSingle (Right Handed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eHatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. Based out of the industrial city of Amagasaki , Hyogo Prefecture, Japan, Hatsukokoro offers a wide breadth of handcrafted blades, sourcing from a variety of knife making regions across Japan. Their offerings are diverse in price point and profile, making them a great option for both industry guys and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt the price these Kurouchi finish knives are a must have workhorse for any kit, the blue #2 steel will take an amazing edge, while being slightly more durable and rust resistant than a White steel (but we still wouldn’t push our luck). The dark octagonal wood handle looks great with the rustic style of the blade, making it as much a show piece as a work knife.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Yanagiba is a single bevelled knife, traditionally used for slicing fish and proteins. The long blade allows for effortless one stroke cuts, where the considerable weight of the blade will do most of, if not all the work. It is important to note that yanagiba are very thin behind the edge, and should not be used for rough tasks. Single bevel knives are mainly made out of carbon steel, and can be sharpened extremely sharp, therefore are preferred by professional sushi chefs. This is a task specific knife, typically ranging between 180mm and 360mm in length. \u003cstrong\u003eThis knife is single beveled and is meant to be used by right handed users. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/youtu.be\/hEZOgRuZ8VQ\" title=\"How to Maintain an Iron Clad Knife!\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Iron Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply wipe the knife with a damp cloth immediately after use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the dishwasher! The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063074357,"sku":"HSKY-295","price":424.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289670197-1.webp?v=1784287733"},{"product_id":"naniwa-professional-chocera-800","title":"Naniwa Professional Chocera #800","description":"\u003cp\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions : 210mmx70mmx20mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063107125,"sku":"P-308","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289735733-1.webp?v=1784287689"},{"product_id":"naniwa-professional-chocera-1000","title":"Naniwa Professional Chocera #1000","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA 1000 grit stone is our first recommended stone in everyones kit, its coarse enough to cut in a relatively dull knife, and fine enough that with lightened up hand pressure you can polish your edge up enough to be able to shave your arm hair! Remember, if you can't achieve great sharpness on a 1000 grit stone, your technique needs adjusting, or you should have started on a coarser grit stone if your knife was already too far gone to be brought back to life on a 1000, before a higher grit stone will help you!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDimensions : 210mmx70mmx20mm\u003c\/span\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063008821,"sku":"P-310","price":109.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Naniwa1000.jpg?v=1774901656"},{"product_id":"naniwa-professional-chocera-400","title":"Naniwa Professional Chocera #400","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis is our favourite 400 that we've used. It will cut an edge in on a quite dull knife without effort, and leave great tooth for your edge if you don't polish it too long afterwards on higher grits. This paired with a quick touch on a 1k and then an even quicker stop on the 5K or equivalent will leave you with a refined enough edge to maintain a good cutting feel, but all the tooth needed for tomatoes, peppers, sinew and silverskin. Not to mention that this stone have a very consistent grit making it great for coarse work to set a foundation to polish on top of, where cheaper coarse grit stones tend to have a more inconsistent grain size and can cause unsightly feep scratches that are more difficult to work out on subsequent higher grit stones. All around, a shop favourite!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDimensions : 210mmx70mmx20mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063041589,"sku":"P-304","price":89.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Naniwa400.jpg?v=1774901655"},{"product_id":"naniwa-professional-chocera-3000","title":"Naniwa Professional Chocera #3000","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis 3000 grit stone is a fantastic option to finish your traditional stainless steel knives such as VG-10, V1 Gold, ZA-18, Ginsan, or your carbon steels if you want a slightly toothier edge to plow through tough skins like tomatoes or chilis. You CAN use this stone to finish German knives, but you're pushing it a bit with a 3000 in our opinion so make sure not to spend too long on this stone and burnish those softer steels! \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDimensions : 210mmx70mmx20mm\u003c\/span\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063369269,"sku":"P-330","price":149.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Naniwa3000.jpg?v=1784303520"},{"product_id":"rosewood-turquoise-wa-handles","title":"Rosewood \u0026 Turquoise Wa Handles","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese beautiful wa handles are made of rosewood, aluminum and turquoise trustone.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo have this handle installed to a knife in the order add a \u003c\/span\u003eHandle Installation\u003cspan data-mce-fragment=\"1\"\u003e to your cart. If you purchase a knife with no handle, there is no need to add handle installation to your cart. If you are ordering multiple knives please specify which you would like handled. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e90-150mm : Length 110mm Weight 32 grams\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e165-210mm : Length 130mm Weight 42 grams\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e240mm+ : Length 140mm 58 grams\u003c\/span\u003e","brand":"SHARP Knife Shop","offers":[{"title":"90-150mm","offer_id":45096063402037,"sku":"RW90150","price":104.95,"currency_code":"CAD","in_stock":true},{"title":"165-210mm","offer_id":45096063434805,"sku":"RW165210","price":105.95,"currency_code":"CAD","in_stock":false},{"title":"240mm+","offer_id":45096063467573,"sku":"RW240","price":106.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289899573-1.webp?v=1784532968"},{"product_id":"naniwa-400-1000-5000-combo","title":"Naniwa 400,1000,5000 Combo","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003cbr\u003e\u003cbr\u003eFollow the links for more specs on each individual stone!\u003cbr\u003e\u003cbr\u003eThis combo includes\u003cbr\u003e\u003cbr\u003eNaniwa Pro 400\u003cbr\u003eNaniwa Pro 1000\u003cbr\u003eNaniwa Pro 5000\u003c\/span\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063762485,"sku":"NP4150","price":369.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289965109-1.webp?v=1784532946"},{"product_id":"wenge-turquoise-wa-handle","title":"Wenge \u0026 Turquoise Wa Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese beautiful wa handles are made of wenge, aluminum and turquoise trustone.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo have this handle installed to a knife in the order add a \u003c\/span\u003eHandle Installation\u003cspan data-mce-fragment=\"1\"\u003e to your cart. If you purchase a knife with no handle, there is no need to add handle installation to your cart. If you are ordering multiple knives please specify which you would like handled. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e90-150mm : Length 110mm Weight 32 grams\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e165-210mm : Length 130mm Weight 42 grams\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e240mm+ : Length 140mm 58 grams\u003c\/span\u003e","brand":"SHARP Knife Shop","offers":[{"title":"90-150mm","offer_id":45096063533109,"sku":"WET90150","price":114.95,"currency_code":"CAD","in_stock":true},{"title":"165-210mm","offer_id":45096063565877,"sku":"WET165210","price":115.95,"currency_code":"CAD","in_stock":false},{"title":"240mm+","offer_id":45096063598645,"sku":"WET240","price":116.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102289997877-1.webp?v=1784565433"},{"product_id":"ittetsu-dt-santoku-180-mm","title":"Ittetsu DT Santoku 180 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e305 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePakka wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWelded Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e176 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e Ittetsu \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a fantastic starter Santoku for the home cook or professional chef looking for an easy to maintain, high performing and good looking chefs knife. The VG-10 steel won't rust or discolour even if it's not wiped down immediately after use and it has very good edge retention. The wavy damascus pattern blends beautifully with the tsuchime \"hand hammered\" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003eIttetsu seeks to make great knives at affordable prices and while they aren't completely handmade (They are machine forged), many of the knife making processes are done by hand giving it the fantastic fit \u0026amp; finish, high performance, and fantastic consistency. These knives are fantastic for the home cook or the professional looking for fantastic performance, easy maintenance and beautiful aesthetics. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe word Santoku translates to \"three virtues\" which refers to either slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Basically the name tries to imply the extreme versatility of the blade which is what has made it so popular amongst home cooks in Japan and across the Globe. The santoku is slightly shorter than the average Gyuto (Chef's knife) making it less intimidating and easier to use while it remains capable of completing most, if not all, of the tasks it comes across in any kitchen. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063926325,"sku":"IWC-102","price":157.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Knives_on_Rack_-_Gage-3639.jpg?v=1774901655"},{"product_id":"naniwa-professional-chocera-5000","title":"Naniwa Professional Chocera #5000","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis 5000 grit stone is a fantastic choice to finish your carbon or powdered stainless knives and tools on, but I probably wouldn't take any German steels up this high!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDimensions : 210mmx70mmx20mm\u003c\/span\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063631413,"sku":"P-350","price":189.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290063413-1.webp?v=1784532932"},{"product_id":"naniwa-pro-ultimate-combo","title":"Naniwa Pro Ultimate Combo","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFollow the links for more specs on each individual stone!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis combo includes :\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eNaniwa Pro 400\u003cbr\u003eNaniwa Pro 800\u003cbr\u003eNaniwa Pro 1000\u003cbr\u003eNaniwa Pro 3000\u003cbr\u003eNaniwa Pro 5000\u003cbr\u003eNaniwa Pro 10000","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063664181,"sku":"NPUC","price":862.87,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290096181-1.webp?v=1784532924"},{"product_id":"naniwa-professional-chocera-10-000","title":"Naniwa Professional Chocera #10,000","description":"The Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003cbr\u003e\u003cbr\u003eThis 10,000 grit stone may be a bit excessive for everyday board knives, but are fantastic to polish your bevels up to a near mirror, or be your final synth step before moving onto natural stones. As for edges, you'll see the biggest benefit from stones in this range on razors or slicers if you're working with raw proteins like fish at a high level and need to touch up your edge frequently to maintain those smooth, glassy cuts!\u003cbr\u003e\u003cbr\u003eDimensions : 210mmx70mmx20mm","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063500341,"sku":"P-390","price":319.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290161717-1.webp?v=1784532910"},{"product_id":"naniwa-pro-800-3000-10000-combo","title":"Naniwa Pro 800,3000,10000 Combo","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chosera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFollow the links for more specs on each individual stone!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis combo includes\u003cbr\u003e\u003cbr\u003eNaniwa Pro 800\u003cbr\u003eNaniwa Pro 3000\u003cbr\u003eNaniwa Pro 10000\u003c\/span\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096063991861,"sku":"NP8310","price":541.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290194485-1.webp?v=1784532902"},{"product_id":"yoshimi-kato-minamo-bunka-170-mm","title":"Yoshimi Kato Minamo Bunka 170 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" width=\"421\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eLength \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e315 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eSG2(R2)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eOlive Wood \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e126 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYoshimi Kato\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eworks out of the Takefu Knife village and took over the Family business from his father in-law in 2013. His Father in-law Hiroshi Kato-san started the shop in the late 1960's and was inaugurated as the 4th Chairman of the Takefu Knife village in 1994. Making incredible knives runs in the family obviously and we're very excited to have these incredibly sharp knives in our shop. They have one of the most beautiful tsuchime patterns we have ever seen and are sharpened by famous knife sharpener\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMakoto Kurosaki; brother of one of our favorite knifemakers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eYu Kurosaki.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e Takefu Knife Village\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Knife\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bunka is an all purpose shape that is very similar to the ever versatile santoku. With its more aggressive K-tip, or reverse tanto tip, these guys can do everything the santoku can, but excel in finer tip work for things like brunoise shallots and garlic. These knives are a surprising joy to thin and work on, despite the stainless cladding, and the tall bevels give them a great cutting feel through harder ingredients like carrots and sweet potatoes. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\" title=\"How to Maintain a Stainless Steel Knife\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064254005,"sku":"D-2210","price":469.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290391093-1.webp?v=1784532806"},{"product_id":"ittetsu-tafu-gyuto-240-mm","title":"Ittetsu Tafu Gyuto 240 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"scrollable-wrapper\" data-mce-fragment=\"1\"\u003e\n\u003ctable border=\"1\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e380 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG-10 Stainless\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePakka wood\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePakka wood w\/ Steel Inserts\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e196 grams \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIttetsu Tafu\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIttetsu is the shops house brand and we've been working for a long time to find high performing, affordable knives to offer our customers. These are made for us in the Echizen region. The name Tafu translates to \"tough\" and they're just that! A full stainless blade, water resistance pakka wood handle\/ferrule and steel tang inserts not only make this knife a tank, but also will offer a bit more weight and confidence in the hand! However, the utilization of heavier materials in the handle\/tang construction allows the knife to maintain a mid weight cutting feel despite its more robust feel. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe 240mm Gyuto from Ittetsu Tafu is a great knife for beginners to Japanese knives, or professionals that work in high output\/fast paced environments. With enough meat behind the edge to resist chipping, water resistant handle, and a stainless blade these knives are there when you need them, and never something you have to worry about. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe gyuto is the Japanese equivalent of the western chef's knife. The gyuto differs from the chef's knife as they usually have a much flatter profile that while can still be used in a rocking motion, excels in a push cut or chopping motion. Designed to be an all purpose knife that can slice, dice, chop, and rock there isn't a task in the kitchen a gyuto cant handle and its the first shape we recommend people add to their collection.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" aria-describedby=\"a11y-new-window-external-message\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064155701,"sku":"IWZ-105","price":234.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290456629-1.webp?v=1784532748"},{"product_id":"magnolia-saya","title":"Magnolia Saya","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese Saya's are designed to protect your knife while being stored in drawers, knife rolls or anywhere else they could possibly be damaged. They are hand made in Japan from magnolia or ho wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey are designed to fit knives with either Japanese style handles or Western style handles and each saya comes with it's own pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you purchase a knife and a saya at the same we will assume they are meant to go together and will make sure the saya fits the knife properly and make any adjustments if necessary. If the saya is not the appropriate fit for the knife we will contact you with next steps if necessary. \u003c\/span\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"210mm Kiritsuke","offer_id":45096064385077,"sku":"MSAYAK210","price":65.95,"currency_code":"CAD","in_stock":true},{"title":"240mm Kiritsuke","offer_id":45096064417845,"sku":"MSAYAK240","price":69.95,"currency_code":"CAD","in_stock":true},{"title":"240mm Sujihiki","offer_id":45096064450613,"sku":"MSAYAS240","price":67.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/MagnoliaSayaSujihiki240mm_c5bdc54b-c748-4dbb-8ef5-f6d87eed03c2.jpg?v=1784602777"},{"product_id":"hatsukokoro-shirasagi-migaki-deba-185-mm","title":"Hatsukokoro Shirasagi Migaki Deba 185 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e185 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWhite #2 (Iron Clad)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWenge \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBuffalo Horn \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e51 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e360 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSingle (Right Handed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHatsukokoro Shirasagi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Shirasagi line comes to us from Tosa city, Kochi Prefecture, Japan – made by a group of undisclosed craftsmen, and sharpened by Myojin-san, who trained at Konosuke (based in Sakai city, Osaka Prefecture, Japan). At the price these Migaki finish knives are a must have workhorse for any kit, the white #2 steel will take an amazing edge and is incredibly easy to sharpen and polish to your liking. The dark octagonal wood handle looks great with the rustic style of the blade, making it as much a show piece as a work knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese migaki variants of the Shirasagi line showcase clean work, with an understated finish that doesn't leave much to hide behind.  A breeze to keep razor sharp once its set up, this knife finds a happy middle ground of size where it breaks down small lake fish like a breeze, but is capable of working on larger fish while remaining manageable in hand. Be advised this knife is not particularly sharp out of the box and will require an initial sharpening before use.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Deba is a single bevelled knife, traditionally used for fish butchery in Japan. It excels at breaking down fish and fileting. Debas are typically heavier, have a thicker spine, taller blade height, aggressive belly, and stronger at the tip and heel, with a taper towards the tip. Single bevel knives are mainly made out of carbon steel, and can be sharpened extremely sharp, therefore are preferred by professional sushi chefs. This is a task specific knife, typically ranging between 150mm and 300mm in length. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e**THIS KNIFE IS FOR RIGHT HANDED USE ONLY**\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003ca rel=\"noopener\" title=\"How to Maintain an Iron Clad Knife!\" href=\"https:\/\/youtu.be\/hEZOgRuZ8VQ\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Iron Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply wipe the knife with a damp cloth immediately after use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the dishwasher! The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064516149,"sku":"HSMD-185","price":314.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290554933-1.webp?v=1784532696"},{"product_id":"ryusen-hamono-fukaku-ryu-sujihiki-270-mm","title":"Ryusen Hamono Fukaku-ryu Sujihiki 270 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; height: 195.938px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003e425 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003eATS314 Stainless\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003eStabilized Birch Wood\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003e162 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 46.3413%; height: 19.5938px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 50.0873%; height: 19.5938px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRyusen Hamono is another fantastic maker working out of Echizen City. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit \u0026amp; finish,  and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chef's and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom The Ryusen Hamono Website...\u003c\/p\u003e\n\u003cp\u003e\"— Fine product with the warmth of natural wood, functionality and grace —\u003cbr\u003eThis Japanese modern kitchen knife combining a blade where beautiful patterns stand out with a Japanese-style octagonal handle is also a popular model in overseas countries.\u003cbr\u003eHigh-quality ATS314 steel, which provides amazing sharpness and is commonly used for knives, barber\/hairdressing scissors and other cutting tools, is used for the blade core. The blade is made of this core ATS314 steel and 63-layer stainless steel sandwiching the core, and was forged with the traditional Ryusen forging technique. It is a top-end blade achieving long-lasting sharpness and an elegant design.\u003cbr\u003eThe octagonal Japanese-style handle is made of curly maple, characterized by its natural color tone, providing a gentle texture and grip. Octagonal handles have long been popular not only because the number eight is considered lucky in Japan, but also they are easy to grip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe elegant and warm feel and design provided by the natural wood come to fit the user's hand neatly with long use. Since this is a refined kitchen knife with long-lasting excellent sharpness, beauty and ease of use, it is perfect not only for everyday cooking, but also as a gift for your close friends.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shape \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe Sujihiki is meant for all things slicing. The long slender blade allows the user to perform nice long strokes and avoid sawing through proteins which leads to perfect, thin slices and no more tearing. Carving roasts, slicing brisket, thinly slicing fish are all within its grasp.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064614453,"sku":"FK-306","price":879.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290620469-1.webp?v=1784532651"},{"product_id":"nigara-hamono-tsuchime-damascus-santoku-170-mm","title":"Nigara Hamono Tsuchime Damascus Santoku 170 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eVG-10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eEbony \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eN\/A\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e49 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e167 grams\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eNigara Hamono is located in Hirosaki which is a city at the very northern tip of the main island of Honshu. Their family has a 350 year old history of making knives and swords and more recently has expanded into structural steel beams for use in construction. \u003cspan data-mce-fragment=\"1\"\u003eTsuyoshi Yoshizawa stands as the 8th generation smith in the lineage of blacksmiths at Nigara Hamono and creates knives with his younger brother and two other craftsman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are so excited to be able to offer these gorgeous knives to our customers. They are very thin behind the edge and have great blade geometry which contributes to an absolutely stunning cutting feel. The VG-10 stainless steel will give these knives very good edge retention and will make these knives super easy to care for. Last, but maybe most exciting, is the amazing price! These knives are great bang for your buck knives and make a fantastic gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSantoku translates to three virtues. Meat, fish, and vegetables, or slicing, dicing, and chopping. No matter what way you look at it, it implies the versatility of the knife. While you sacrifice some of the slicing capability of a larger gyuto, don't be fooled by its size, the santoku can get 99% of your kitchen tasks done without breaking a sweat, which is probably why its the most popular shape in Japanese home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064876597,"sku":"NTDS-170","price":259.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290718773-1.webp?v=1784532603"},{"product_id":"yoshimi-kato-minamo-santoku-170-mm","title":"Yoshimi Kato Minamo Santoku 170 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" width=\"421\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eLength \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eSG2(R2)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eOlive Wood \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e131 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYoshimi Kato\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eworks out of the Takefu Knife village and took over the Family business from his father in-law in 2013. His Father in-law Hiroshi Kato-san started the shop in the late 1960's and was inaugurated as the 4th Chairman of the Takefu Knife village in 1994. Making incredible knives runs in the family obviously and we're very excited to have these incredibly sharp knives in our shop. They have one of the most beautiful tsuchime patterns we have ever seen and are sharpened by famous knife sharpener\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMakoto Kurosaki; brother of one of our favorite knifemakers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eYu Kurosaki.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e Takefu Knife Village\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Knife\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSantoku translates to three virtues. Meat, fish, and vegetables, or slicing, dicing, and chopping. No matter what way you look at it, it implies the versatility of the knife. While you sacrifice some of the slicing capability of a larger gyuto, don't be fooled by its size, the santoku can get 99% of your kitchen tasks done without breaking a sweat, which is probably why its the most popular shape in Japanese home kitchens.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\" title=\"How to Maintain a Stainless Steel Knife\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064811061,"sku":"D-2202","price":469.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290784309-1.webp?v=1784532557"},{"product_id":"sharp-truing-stone","title":"SHARP Truing Stone","description":"We would say this product is essential when purchasing any whetstone. Keeping a consistent angle while sharpening is essential and impossible to do on a concave stone or one with ruts in it. Use this product between every 1 - 3 knife sharpening's to keep your whetstones in good working order. We use ours between every knife.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRemember that compared to the diamond plates we carry that this is a rough grit stone and will wear away over time with use. If you let your stones go too far between flattening sessions a very dished out stone will cause this stone to become uneven as well and you can't make a flat stone with two uneven stones, so flatten frequently with these!","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064548917,"sku":"SHRPTRUE","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/SharpTruingStone.jpg?v=1774901656"},{"product_id":"hatsukokoro-hayabusa-ao-migaki-petty-150-mm","title":"Hatsukokoro Hayabusa AO Migaki Petty 150 mm","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ctable data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eBlade Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eTotal Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e279 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eSteel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eAogami Super\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eHandle \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eBubinga\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e62-63\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e29 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eWidth at Spine \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e64 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eThe Blacksmith \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eHatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Hayabusa series is a new offering from Hatsukokoro and we are so excited to have them in the shop! This line comes to us from Seki City, Gifu Prefecture, Japan – imbued by its Falcon namesake, these knives are super light and thin, putting them on the laser-y side for sure. They have a curvier profile, making them great for rocking through ingredients, like herbs and garlic. Excellent value, factory made knives – perfect choice for the working chef or home cook who does not want to break the bank.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done with your gyuto or chef knife and everything in hand is done wit the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/youtu.be\/PDUU9JchX7I\" title=\"How to Maintain a Stainless Clad Knife\" data-mce-href=\"https:\/\/youtu.be\/PDUU9JchX7I\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of Carbon steel with two pieces of Stainless steel giving the knife all the benefits of the carbon steel (Edge retention, ease of sharpening, cutting feel) and the Ease of Maintenance from Stainless steel. 2-3 millimeters of the carbon steel is exposed at the edge of the knife and is susceptible to rust and discouloration if not properly maintained.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies, parmesan rinds, woody stems or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064712757,"sku":"HHAOP-150","price":164.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102290849845-1.webp?v=1784532522"},{"product_id":"tosaichi-sakon-ginga-octa-grip-petty-135-mm","title":"Tosaichi Sakon Ginga Octa-Grip Petty 135 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable border=\"1\" style=\"height: 190px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e135 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e248 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eGinsan\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003ePakka wood\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eN\/A\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e29 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003e85 grams \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 309.594px;\" data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 222.406px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sakon Ginga Octa-Grip series of knives feature a nashiji finish, brown pakka wood western style handles with no bolster and stainless ginsan steel.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough Ginsan is a corrosion-resistant stainless steel, the cutting feel is closer to the high-end carbon steel when sharpened to a nice bitey edge. With a great in hand feel, an easy to sharpen steel and a reasonable price point we think this is a great knife for professionals and home cooks alike!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe petty is the Japanese equivalent of the western style paring knife. They're usually a little longer and I could never go back after using one. The idea is all the on board work is done with your gyuto or chef knife and everything in hand is done with the petty. Not limited to capping strawberries, peeling, turning, or coring veggies, and smaller butchery tasks like chicken, small fish, or deboning a pork shoulder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096064745525,"sku":"SGP-135OCT","price":107.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/IMG_4013.jpg?v=1774901656"},{"product_id":"ryusen-hamono-gurenhiryu-gyuto-210-mm","title":"Ryusen Hamono Gurenhiryu Gyuto 210 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e357 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSPG STRIX\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eStabilized Poplar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e139 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBevel\u003c\/td\u003e\n\u003ctd\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eRyusen Hamono\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono is another fantastic maker working out of the renowned Takefu Knife Village, based in Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit \u0026amp; finish, and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chefs and home cooks alike.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono works primarily with SG2\/R2, a high powder stainless steel that is very hard and grinds super thin behind the edge. The blades generally have a shorter blade height, which makes them great for precise slicing tasks. Their profiles vary quite a bit, from aggressive sweeping k-tips to more traditional yet modern gyuto shapes. The blades are very consistent, as they employ both modern and traditional techniques, each blade is hand sharpened and impeccably sharp out of the box. Every handle has a unique pattern, particularly the Blazen line, which has a distinctly comfortable taper, compared to the Tanganryu line, which is a hybrid western micarta handle, also with a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFrom the Ryusen Hamono Website...\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\"Blade made of new material \"SPG STRIX®\" that enables the highest level of sharpness.\u003cbr\u003eThe blade is made of new material \"SPG STRIX®\" that embodies traditional Japanese steel forging techniques. The new material \"SPG STRIX®\" has the same workability and durability as conventional stainless steel powder steel, but has a hardening hardness of HRC65, the highest level of hardness of stainless steel blade steel. It exhibits optimal performance for knives, such as \"best sharpness brought by high hardness,\" \"ease of sharpening and edge attachment like carbon steel,\" and \"excellent corrosion resistance and toughness.\"\u003cbr\u003eThe beautiful blade shape reminiscent of the curve of a Japanese sword maintains an appropriate space between the handle and the cutting board, creating an innovative style that allows it to smoothly cut into ingredients with little force.\u003cbr\u003eThe shimmering pattern at the boundary between the blade and the handle is applied by hand by craftsmen one by one, and is inspired by flames (blazes) that express the maker's passion for craftsmanship and the user's passion for cooking.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe Gyuto is the Japanese equivalent to a western style chefs knife and is the most versatile knife you can add to your kit, and the first knife we recommend to everyone. Whether you're chopping vegetables, slicing proteins or anything in between the gyuto will get it done!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"text-align: left;\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096065302581,"sku":"GH-104","price":1449.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102291308597-1.webp?v=1784532429"},{"product_id":"masahiro-wide-gyuto-270-mm","title":"Masahiro Wide Gyuto 270 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e270 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e400 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e70 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e2.86 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e348 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro describes this as a \"wide butcher\" knife, but we like to think of it as a heftier gyuto, with its tall blade height and long blade length, it's extremely versatile as your one and done knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is the Japanese equivalent to the chef's knife and is the most versatile knife available. An essential for the professional cook\/chef they can handle a wide variety of tasks including vegetable chopping, more intricate vegetable prep and slicing proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096065138741,"sku":"25027","price":199.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102291374133-1.webp?v=1784532406"},{"product_id":"hasegawa-pro-soft-cutting-boards-fsr","title":"Hasegawa Pro Soft Cutting Boards (FSR)","description":"\u003cp\u003eHasegawa makes some of the best cutting boards you can get for the life of your edge. The soft rubber surface is gentle on your knives and gives a grippy surface so your product doesn't slide around for maximum precision, not to mention they are much quieter. They are surprisingly light for the size, and with the wood core they won't warp on you. Dishwasher safe, but we suggest avoiding abrasive cleaning tools like steel wool or scouring pads and instead suggest using a Hasegawa board scraper when needed to re-surface the board.\u003c\/p\u003e\n\n\u003cp\u003eThe Pro FSR Series, available in four sizes:\u003c\/p\u003e\n\u003cp\u003eX-Small: (L: 410 mm x W: 230 mm x H: 20 mm) (L:16.14\"x W: 9.05\" x H: 0.78\")\u003c\/p\u003e\n\u003cp\u003eSmall: \u003cmeta charset=\"utf-8\"\u003e(L: 500 mm x W: 300 mm x H: 20 mm) (L: 19.68\" x W: 11.81\" x H: 0.78\") \u003c\/p\u003e\n\u003cp\u003eMedium: \u003cmeta charset=\"utf-8\"\u003e(L: 600 mm x W: 350 mm x H: 20 mm) (L: 23.62\" x W: 13.77\" x H: 0.78\")\u003c\/p\u003e\n\u003cp\u003eLarge: \u003cmeta charset=\"utf-8\"\u003e(L: 700 mm x W: 350 mm x H: 25 mm) (L: 27.55\" x W: 13.77\" x H: 0.98\")\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"X-Small (410 x 230 x 20 mm)","offer_id":45096065400885,"sku":"FSR20-4123","price":139.95,"currency_code":"CAD","in_stock":false},{"title":"Small (500 x 300 x 20 mm)","offer_id":45096065433653,"sku":"FSR20-5030","price":189.95,"currency_code":"CAD","in_stock":false},{"title":"Medium (600 x 350 x 20 mm)","offer_id":45096065466421,"sku":"FSR20-6035","price":254.95,"currency_code":"CAD","in_stock":true},{"title":"Large (700 x 350 x 25 mm)","offer_id":45096065499189,"sku":"FSR25-7035","price":344.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/99152__09160.1618436967.jpg?v=1774901656"},{"product_id":"masahiro-boning-knife-150-mm","title":"Masahiro Boning Knife 150 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e150 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e260 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e29 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e2.65 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003e130 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 44.9891%;\" data-mce-fragment=\"1\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 54.6594%;\" data-mce-fragment=\"1\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis boning knife from Masahiro are fairly stiff blades, designed to butcher carcasses, given their sweeping curve and length. You can use these guys in a reverse grip style, great for piercing through large sections of protein. The thick spine gives the knife a robust feel as it's not as thin as other Japanese knives, making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096065368117,"sku":"25031","price":129.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102291537973-1.webp?v=1784532394"},{"product_id":"masahiro-wide-gyuto-300-mm","title":"Masahiro Wide Gyuto 300 mm","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e300 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e430 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eRosewood w\/ rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e70 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e2.8 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e368 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 28.125%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 71.5074%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro describes this as a \"wide butcher\" knife, but we like to think of it as a heftier gyuto, with its tall blade height and long blade length, it's extremely versatile as your one and done knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Gyuto is the Japanese equivalent to the chef's knife and is the most versatile knife available. An essential for the professional cook\/chef they can handle a wide variety of tasks including vegetable chopping, more intricate vegetable prep and slicing proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096065925173,"sku":"25028","price":239.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102291570741-1.webp?v=1784532349"},{"product_id":"nigara-hamono-damascus-anmon-gyuto-195-mm","title":"Nigara Hamono Damascus Anmon Gyuto 195 mm","description":"\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e195 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e350 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003eR2 (SG2)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003eStabilized Birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003eG10 White Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e63-65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e2.35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e175 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNigara Hamono is located in Hirosaki city, Aomori Prefecture, on the west coast of the very northern tip of the main island of Honshu, Japan. Their family has a 350 year old history of making knives and swords and more recently has expanded into structural steel beams for use in construction. Tsuyoshi Yoshizawa stands as the 8th generation smith in the lineage of blacksmiths at Nigara Hamono and creates knives with his younger brother and two other craftsmen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNigara Hamono knives are characterized by their signature tsuchime pattern, as well as play with stainless damascus. The Anmon line is inspired by the Anmon waterfalls, also located in Aomori prefecture, on the western most part, in Shirakami-Sanchi, designated as a natural World Heritage site. These knives stand out for their aesthetic appeal, thinness behind the edge, and functionality, given they make their steel in house, and work primarily with high powdered stainless steels. They produce uniquely versatile profiles, ranging from very flat “kiritsuke nakiris” to aggressively curved “kiritsuke gyutos”.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Gyuto is the Japanese equivalent to a standard western style Chef's knife and is THE most versatile shape available. It can be used to break down fish and other animals, chop vegetables with both an up and down and rocking motion, slice cooked and raw proteins and anything else you can think of. We highly recommend this shape to anyone looking for that one go to knife they can grab with confidence for any task. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"Stainless Steel Knife Care\" href=\"https:\/\/www.youtube.com\/watch?v=i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096066449461,"sku":"NANMONG-195","price":665.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102291701813-1.webp?v=1784532304"},{"product_id":"masahiro-boning-knife-140-mm-black-handle","title":"Masahiro Boning Knife 140 mm (Black handle)","description":"\u003ctable data-mce-fragment=\"1\" style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e140 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e275 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003eBlack Elastomer Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e26 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e2.5 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003e128 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"height: 19.5938px;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 42.2065%;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 57.442%;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis boning knife from Masahiro are fairly stiff blades, designed to butcher carcasses, given their sweeping curve and length. You can use these guys in a reverse grip style, great for piercing through large sections of protein. The thick spine gives the knife a robust feel as it's not as thin as other Japanese knives, making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096066416693,"sku":"25838","price":109.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102291800117-1.webp?v=1784532297"},{"product_id":"hasegawa-pro-pe-lite-black-cutting-board","title":"Hasegawa Pro-PE Lite Black Cutting Board","description":"\u003cp\u003eHasegawa makes some of the best cutting boards you can get for the life of your edge. The soft rubber surface is gentle on your knives and gives a grippy surface so your product doesn't slide around for maximum precision, not to mention they are much quieter.\u003c\/p\u003e\n\u003cp\u003eThis luxurious Black FPEL Series from Hasegawa is lighter and slightly firmer than their regular line. The wooden core combined with the anti-bacterial Polyethylene exterior surface makes for a rigid board with easy cleaning and maintenance. Hasegawa's patented design is favoured amongst high-end restaurants for it's showcase like appeal, and practical function, as the boards surface is super gentle on your edge. \u003c\/p\u003e\n\u003cp\u003eThe sensation of cutting on a Hasegawa board is far grippier than a traditional wooden board, as it is designed for more delicate work, such as slicing sashimi. The texture allows for ultra precise cuts, as your ingredients will not slide off the board so easily. Great for veg, fish, any kind of fruits and protein! \u003c\/p\u003e\n\u003cp\u003eDishwasher and Bleach safe. Re-surface with the Hasegawa board scraper as needed. \u003c\/p\u003e\n\u003cp\u003eDimensions (available in two sizes):\u003c\/p\u003e\n\u003cp\u003eX-Small: (L: 360 mm x W: 200 mm x H: 18 mm)\u003c\/p\u003e\n\u003cp\u003eMedium: (L: 410 mm x W: 230 mm x H: 18 mm)\u003c\/p\u003e\n\u003cp\u003eLarge: (L: 460 mm x W: 260 mm x H: 18 mm)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"X-Small (360 x 200 x 18 mm)","offer_id":45096066678837,"sku":"FPEL-18-3620","price":119.95,"currency_code":"CAD","in_stock":true},{"title":"Medium (410 x 230 x 18 mm)","offer_id":45096066711605,"sku":"FPEL18-4623","price":137.95,"currency_code":"CAD","in_stock":true},{"title":"Large (460 x 260 x 18 mm)","offer_id":45096066744373,"sku":"FPEL-18-4626","price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/black-hasegawa.png?v=1774901656"},{"product_id":"naniwa-professional-chocera-2000","title":"Naniwa Professional Chocera #2000","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Naniwa Professional line (previously known as the Chocera line) are super hard splash and go stones. These stones are slow wearing, fast cutting and HARD. They have a higher amount of abrasives and less binder than other lines from Naniwa, and are one of the best lines of stones money can buy in our opinion!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis 2000 grit stone is a superb option to finish softer stainless steel, or touch up harder stainless or carbon steels. It works as a great maintenance stone for weekly sharpening, or for filling the gap in your stone progression, before higher grit polishing. Compared to other popular 2000 grit stones like Naniwa traditional or \"Green brick of Joy\", this guy is much harder and slower wearing -- it will feel a lot \"glossier\" and leaves a great refined edge, more than enough for home use, and everyday professional use as well!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDimensions : 210mmx70mmx20mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096065892405,"sku":"P-320","price":118.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102291898421-1.webp?v=1784532282"},{"product_id":"masahiro-boning-knife-150-mm-black-handle","title":"Masahiro Boning Knife 150 mm (Black handle)","description":"\u003ctable style=\"width: 100%;\" data-mce-fragment=\"1\" data-mce-style=\"width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e150 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e280 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eMono Semi-Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eBlack Elastomer Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e29 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e2.65 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003e135 g\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 148px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 148px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 381px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 381px;\"\u003eDouble (80\/20)**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMasahiro knives come to us from Seki City, Gifu Prefecture, Japan -- a region renowned for its production of kitchen knives. The Mono construction Semi-Stainless Steel is a unclassified stainless steel made for Masahiro, designed for everyday kitchen use. These blades carry comfortable rosewood western style handles and are excellent value, given they are factory made knives, they are made efficiently and the result is a consistent product, at an approachable price point for the home cook and professional chef alike!\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**Since the cutting edge for the Masahiro lines are ground asymmetrically (80% on the right side and 20% on the left side), these knives are more suited for right hand use. The benefit of this over a symmetrical 50\/50 grind is that you will feel like it is sharper, particularly through softer ingredients, such as delicate protein like fish filets, and boneless chicken breasts. This line comes incredibly sharp out of box, and is quite thin behind the edge -- any heavy-handedness and twisting\/torquing\/scraping motion may result in chipping. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis boning knife from Masahiro are fairly stiff blades, designed to butcher carcasses, given their sweeping curve and length. You can use these guys in a reverse grip style, great for piercing through large sections of protein. The thick spine gives the knife a robust feel as it's not as thin as other Japanese knives, making it slightly less prone to chipping. This knife is not meant to go through bones and will likely chip if used to try to cut bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\" data-mce-href=\"https:\/\/youtu.be\/i1WsRFdAYmg\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply Wipe the knife with a damp cloth immediately after use to keep it from rusting or discouloring.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the Dishwasher. The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096066482229,"sku":"25331","price":129.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102292062261-1.webp?v=1784532270"},{"product_id":"preservation-5-pocket-knife-bag","title":"Preservation 5 Pocket Knife Bag","description":"\u003cp\u003eOur Messermeister Preservation Collection is the first knife luggage with woven fabric made from 100% recycled water bottles. The new material has a luxurious soft feel and is heavier weight than our best selling polyester bags.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e9 recycled water bottles were used to create this 5 Pocket Bag\u003c\/li\u003e\n\u003cli\u003e5 Pocket Bag: (\u003cspan data-mce-fragment=\"1\"\u003ewhen closed) 19.5\"L x 5.25\"W x 1\"D\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"easyslider-item easyslider-active\" data-es-marker=\"slide-preservation-5-pocket-black-knife-bag-4\" data-es-handle=\"slide-features\"\u003e\n\u003cdiv class=\"easyslider-content\" aria-expanded=\"true\" aria-hidden=\"false\" aria-labelledby=\"easyslider-label-7314438455489-2\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"easyslider-content-wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003eFabric made from 100% recycled water bottles\u003c\/li\u003e\n\u003cli\u003ePadded foam core and fully lined interior\u003c\/li\u003e\n\u003cli\u003eSturdy nylon handles with comfortable padding\u003c\/li\u003e\n\u003cli\u003eAll Messermeister knife luggage is assembled with heavy duty, racquet coil YKK zippers. These zippers are specially designed for luggage applications where resistance to abrasion is a must. YKK zippers are truly the hallmark of quality products\u003c\/li\u003e\n\u003cli\u003e100% Messermeister quality\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"easyslider-item\" data-es-marker=\"slide-preservation-5-pocket-black-knife-bag-5\" data-es-handle=\"slide-care\"\u003e\n\u003cdiv class=\"easyslider-header\" aria-selected=\"false\" aria-labelledby=\"easyslider-label-7314438455489-3\" role=\"tab\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Red","offer_id":45096066514997,"sku":"3088-5\/r","price":49.95,"currency_code":"CAD","in_stock":false},{"title":"Black","offer_id":45096066547765,"sku":"3088-5\/b","price":49.95,"currency_code":"CAD","in_stock":false},{"title":"Gray","offer_id":45096066580533,"sku":"3088-5\/h","price":49.95,"currency_code":"CAD","in_stock":true},{"title":"Camouflage","offer_id":45096066613301,"sku":"2088-5\/c","price":49.95,"currency_code":"CAD","in_stock":true},{"title":"Navy","offer_id":45096066646069,"sku":"3088-5\/n","price":49.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/red_s.webp?v=1774901656"},{"product_id":"ryusen-hamono-oukoku-ryu-mt-bunka-170-mm","title":"Ryusen Hamono Oukoku-Ryu MT Bunka 170 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e312 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eR2(SG2) Stainless\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eStabilized Poplar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e169 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRyusen Hamono is another fantastic maker working out of the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eEchizen City Area. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit \u0026amp; finish,  and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chef's and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono works primarily with SG2\/R2, a high powder stainless steel that is very hard and grinds super thin behind the edge. The blades generally have a shorter blade height, which makes them great for precise slicing tasks. Their profiles vary quite a bit, from aggressive sweeping k-tips to more traditional yet modern gyuto shapes. The blades are very consistent, as they employ both modern and traditional techniques, each blade is hand sharpened and impeccably sharp out of the box. Every handle has a unique pattern, particularly the Blazen line, which has a distinctly comfortable taper, compared to the Tanganryu line, which is a hybrid western micarta handle, also with a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the Ryusen Hamono website...\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e～ High grade model that pursues brilliant beauty and sharpness ～\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmong the many series of Ryusen knives, the \"Oukokuryu\" series was created with the aim of being the highest grade.\u003cbr data-mce-fragment=\"1\"\u003eThe cutting edge is made of ultra-high-grade stainless steel \"Super Gold 2\" made by powder metallurgy, and the sharpness pursued to the limit achieves high sustainability and durability.\u003cbr data-mce-fragment=\"1\"\u003eIn addition, 99 layers of nickel damascus base metal are hammered by skilled craftsmen to create a unique damascus pattern, resulting in a blade with unprecedented depth and beauty.\u003cbr data-mce-fragment=\"1\"\u003eThe handle is made of stabilized wood that uses \"poplar\", which has a beautiful heathered grain and knobs. Stabilized wood is a stable material that is resistant to water and temperature changes by infiltrating resin into wood and hardening it. A handle with a presence that makes the finest blade stand out.\u003cbr data-mce-fragment=\"1\"\u003e\"Oukokuryu Series\" A top-class model that thoroughly pursues aesthetics and quality and incorporates the spirit of the craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThe best quality will deliver even more gorgeous moments.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bunka is to the santoku what the kiritsuke is to the gyuto. With a more aggressive tip and flatter profile than most santokus this bunka will excel at chopping and piercing tasks, and also more detailed tip work. The Bunka is an all purpose shape that is very similar to the ever versatile santoku. With its more aggressive K-tip, or reverse tanto tip, these guys can do everything the santoku can, but excel in finer tip work for things like brunoise shallots and garlic. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096067072053,"sku":"OK-203","price":819.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102292258869-1.webp?v=1784532089"},{"product_id":"tsubaki-oil","title":"Tsubaki Oil","description":"High grade Japanese Camellia oil for knife maintenance. \u003cbr\u003e\u003cbr\u003eThis is a lightweight non-drying neutral oil perfect for keeping your carbon knives rust free, also absorbs quickly into handles and sayas. \u003cbr\u003e\u003cbr\u003e245ml bottle with spray tip.\u003cbr\u003e\u003cbr\u003e100ml bottle with drip tip.","brand":"SHARP Knife Shop","offers":[{"title":"245ml","offer_id":45096067104821,"sku":"CAREOIL","price":26.95,"currency_code":"CAD","in_stock":true},{"title":"100ml","offer_id":45096067137589,"sku":"CAREOIL-2","price":10.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/Untitled-2.jpg?v=1774901658"},{"product_id":"suehiro-rika-5000","title":"Suehiro Rika #5000","description":"\u003cdiv style=\"text-align: center;\"\u003eThe Suehiro Rika #5000 is the go to polishing stone in the shop, and what we use in our own sharpening progression for our sharpening service. #5000 is enough to build a near mirror polish and put the final touches on a screaming sharp edge.\u003cbr\u003e\u003cbr\u003eWe like this stone because it wears slowly, yet still works fast and has a great tactile feel to it unlike some other higher grit stones that can feel a little too smooth. And its not so terribly hard that it takes ages to flatten or work up a slurry. With only a few minutes of work, with light pressure and a nice slurry not only will this stone give you a shaving sharp edge, but it will leave your knife with a beautiful polish as well. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003eLength: 210mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWidth: 75mm\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eHeight: 30mm\u003c\/div\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096067268661,"sku":"NO.5000-DN","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102292357173-1.webp?v=1784532078"},{"product_id":"suehiro-cerax-700","title":"Suehiro Cerax #700","description":"\u003cp\u003eA #700 grit stone is perfect for knives that haven't seen a whetstone for a while. It will help you achieve a new edge on your knife very quickly but will need refining on finer grit stones as the edge left after a #700 grit stone will feel a little rough. A #700 is a great step to take out some of the scratches a #140 or #220\/#320 will leave after a repair.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSuehiro's Cerax line of stones are one of the most reputable synthetic stones available. They have wonderful feed back, Develop a beautiful slurry, cut fast, stay flat a long time and require no soaking and they're effective with any type of steel; what more can we say. We use the Cerax line to sharpen all the knives that come into the shop to be sharpened and we love them. Each stone includes a rubber stand that will keep the stone from sliding around on what ever surface you're working on and a Nagura stone (dressing stone) which will help pull steel out of the stone as it gets clogged up.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results soak your stone in room temperature water for 10-15 minutes before use or until the stone stops bubbling and water pools on top of the stone.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: 210 x 75 x 30mm\u003c\/span\u003e\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":45096067563573,"sku":"707","price":58.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/files\/8102292422709-1.webp?v=1784532058"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/4865\/3365\/collections\/kitchen-knives-ocanova.jpg?v=1781966079","url":"https:\/\/www.ocanova.ca\/collections\/kitchen-knives-accessories.oembed","provider":"Ocanova","version":"1.0","type":"link"}